"It's not a restaurant, it's an encyclopedia of cuisine. The owner, Antonio from Cefalù, and his chef, a Paduan of few words, prepare dishes in a delicious place. Stunning view of the bay, but the best comes with the dishes that are prepared with natural local products and assembled with imagination and love. The cuisine is Italian, but revisited in a Majorcan way. Each dish is cared for and colorful like never before. From the octopus carpaccio to the croquettes filled with fish, meat and vegetables, to finish with the classic Pan aioli of a unique workmanship for flavors. Different breads, obviously homemade. And to finish, mussels with fresh tomato. Homemade Hierbas with sides of truly Sicilian cannoli. Quality and quantity at a super honest price. Congratulations!!"

"Very well-kept location, with many plants and flowers everywhere, lights and little lights on the beach, panoramic view of the bay. Antonio is a great chef, 360°, for his professionalism, courtesy, hospitality and world experience. The chefs are Italian, the products from the best local farmers, very fresh and top food. Few dishes but prepared, served and cooked with care and love, even the bread is homemade and the olives are cunzate Sicilian style. Even the simple "pan aiioli" here is a discovery of flavors, like all the dishes of their cuisine. At the end of the delicious meal, Sicilian cannoli and house digestives await you, what a delight. Very honest prices for the quality and quantity offered."