It’s not a restaurant, it’s an encyclopedia of cuisine. The owner, Antonio from Cefalù, and his chef, a Paduan of few words, prepare dishes in a delicious place. Stunning view of the bay, but the best comes with the dishes that are prepared with natural local products and assembled with imagination and love. The cuisine is Italian, but revisited in a Majorcan way. Each dish is cared for and colorful like never before. From the octopus carpaccio to the croquettes filled with fish, meat and vegetables, to finish with the classic Pan aioli of a unique workmanship for flavors. Different breads, obviously homemade. And to finish, mussels with fresh tomato. Homemade Hierbas with sides of truly Sicilian cannoli. Quality and quantity at a super honest price. Congratulations!!