Very well-kept location, with many plants and flowers everywhere, lights and little lights on the beach, panoramic view of the bay. Antonio is a great chef, 360°, for his professionalism, courtesy, hospitality and world experience. The chefs are Italian, the products from the best local farmers, very fresh and top food. Few dishes but prepared, served and cooked with care and love, even the bread is homemade and the olives are cunzate Sicilian style. Even the simple “pan aiioli” here is a discovery of flavors, like all the dishes of their cuisine. At the end of the delicious meal, Sicilian cannoli and house digestives await you, what a delight. Very honest prices for the quality and quantity offered.